Crispy skin salmon, home made lemon balm pesto and asparagus quick, healthy, ea…

Crispy skin salmon, home made lemon balm pesto and asparagus  quick, healthy, easy and delicious 

What’s for dinner in your house? For us a recipe for Swedish style meatball …

What’s for dinner in your house?
For us a proper_tasty buzzfeedtasty tastyjapan recipe for Swedish style meatball pasta….super yummy, warming, delicious, beefy and sumptuous pasta with meatballs, stacks of parsley and cheese. Fed the soul!!!

Oooof yessssss – shoyu ramen with chashu pork all made from scratch – it’s only …

Oooof yessssss – shoyu ramen with chashu pork all made from scratch – it’s only taken like 5 hours .
Rolled the pork and slowly braised it in the oven for 3.5 hours in a fab liquid with aromats and soy sauce. I was meant to leave it to cool overnight but we were too bloody excited!
Slowly cooked broth made from roasted chicken and carrots, then bubbled on the stove for 3 hours with lots of lovely things.
Served with noodles, a couple of dumplings, some of the shiitake mushrooms from the broth, spring onions and an amazing ramen egg.
Soooo yum I can’t even get over it!!

I cannot stress this enough – this is GODS FOOD…. The time and energy gone into…

I cannot stress this enough – this is GODS FOOD…. The time and energy gone into this was worth every second – that juice/marinade and the set on the pork – you could spread the fat on toast it’s that tender!!!! The juice made its so delicious and tasty, it’s literally the best meat discovery I have made in years. marionskitchen you are actually a genius. MAKE THIS EVERYONE! https://www.marionskitchen.com/how-to-chashu-pork-for-ramen/

Making this chashu pork was soooo worth it!!!! I had my doubts but it turned out…

Making this chashu pork was soooo worth it!!!! I had my doubts but it turned out sumptuous, juicy, meaty, savoury and fricking delicious!!!
Was meant to wait for it to cool and set completely but couldn’t – so we are yet to see that amazing swirl with the leftovers when it’s cooled properly. I can say though – it’s the tastiest pork belly I have ever eaten