Well I made it pops!! Koleslaw a la Keith – ready to go on our gorgeous pulled …

Well I made it pops!! Koleslaw a la Keith – ready to go on our gorgeous pulled pork rolls 

We have been experimenting…. An amazing pork scotch fillet joint from We don’t…

We have been experimenting…. An amazing pork scotch fillet joint from butcher.bag!
We don’t have space for a smoker yet, but were very excited to experiment with trying to get our simple gas BBQ to give us some smokey flavour and bark .
It ended up being a 2 day experiment – whilst we got lots of smoke into the pork we didn’t quite get enough heat through it on day one, hence the need for a day 2!! Covered in a typical BBQ spice rub and marinated for a good while too!
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butcher.bag

Oooof this was fricking good. Beefy hoisin noodles – another classic! Secret is…

Oooof this was fricking good. Beefy hoisin noodles – another marionskitchen classic! Secret is getting some awesome char on the beef, makes it so tasty and the sauce makes everything stick together so well  and awesome quick recipe!

Good sweet lord. I would argue this is the best lamb I have ever eaten . Marina…

Good sweet lord. I would argue this is the best lamb I have ever eaten 
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Marinated in miso, soy and then little bits of garlic and rosemary pushed into the skin! A combo of marionskitchen and jamieoliver ‘s recipes.
Slow cooked at 150 for 3 hours then blasted for 30mins to make it crispy and crunchy…it was so juicy and beautiful, mega proud of this one!!!

 

Aaaah breakfast from a favourite spot for us for a weekend breakfast. Quick, r…

Aaaah breakfast from cornerbrew  a favourite spot for us for a weekend breakfast. Quick, reasonable and super tasty. Bacon and egg roll with spinach, aioli and halloumi. Yummers!!!